Bachelor Program of Arts in Hotel Management

Course

Bachelor in Hotel Management

Eligibility

12th or Equivalent

Subject & Semester

Subject Code	Subject Name	Semester/Year
BHM101	Front Office Operations	1 Semester
BHM102	Hotel House Keeping - I	1 Semester
BHM103	Food & Beverage Service	1 Semester
BHM104	Food & Beverage Production	1 Semester
BHM105	Hotel House Keeping- I Practical	1 Semester
BHM106	Project Viva	1 Semester
BHM201	Hotel House Keeping - II	2 Semester
BHM202	Food Microbiology & Nutrition	2 Semester
BHM203	Fundamentals of Tourism & Products	2 Semester
BHM204	Food & Beverage Service Operations - I	2 Semester
BHM205	Hotel House Keeping - II Practical	2 Semester
BHM206	Project - Viva	2 Semester
BHM301	Food & Beverage Service Production - I	3 Semester
BHM302	Front Office Management - I	3 Semester
BHM303	Hotel House Keeping - III Practical	3 Semester
BHM304	Front Office Management - I Practical	3 Semester
BHM305	Hotel House Keeping - III	3 Semester
BHM306	Food & Beverage Service Operations - II	3 Semester
BHM401	Advanced Accommodation Operations - I	4 Semester
BHM402	Advanced Food & Beverage Production - I	4 Semester
BHM403	Hotel Law	4 Semester
BHM404	Travel Agencies & Tour Operator Operations	4 Semester
BHM405	Industrial Training & Project Report	4 Semester
BHM501	Advanced Food & Beverage Production - II	5 Semester
BHM502	House Keeping Operations (Practical)	5 Semester
BHM503	Hospitality French	5 Semester
BHM504	Advanced House Keeping Operations	5 Semester
BHM505	Advanced Food & Beverage Service	5 Semester
BHM601	Industrial Training Log Book	6 Semester
BHM602	Industrial Training	6 Semester
BHM603	WTO Sheets	6 Semester
BHM604	Viva	6 Semester

Total Course Fee

Rs. 35900

Duration

3 Year

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Bachelor in Hotel Management